When you eat, you are participating in a global ritual. Food connects people with each other, with plants and with animals on the most intimate level. My passion for food is rooted in experience. My catering company, cafe, and food preservation business was founded on sustainable, regenerative agriculture and local food systems. I love promoting sustainably grown food, carefully prepared and beautifully served. The kitchen is vibrant and vital, a space for all to be nourished and feel the warmth of connection through creativity.